Tuesday, April 6, 2010

Pan Mee

A simple homecook pan mee, in my younger day my mum use to cook min fun mee (flour mee) is like nowadays "pan mee" or "pork mee" @ chu yoke fun, those day we use an empty bottle as a roller to roll the dough and then cut it into strip of course now you can use that handy mee cutter.

What you need(4 to 5 person).

1 pk flour (1kg)
400gram ikan bilis
600gram mince lean meat (pork or chicken breast)
10pcs black chinese mushroom (sock in water till soft-cut own preference)
2pcs hard chinese fungus (sock in water till soft cut to tiny strip)
300 to 400 gram vegetable(own preference)
2 tbsp ground garlic (own preference)
cooking oil
1 to 2 eggs
5 to 6 tbsp osyter sauce
2 tbsp dark soya sauce
2 tsp salt
1 1/2 tsp artificial vinegar

The ikan bilis

Stir fry the ikan bilis (1/2 cup oil) till golden brown in slow fire.
keep aside half for the soup,the balance ikan bilis add in the vinegar to make it more crunchy.

The mince meat

3 tbsp oil-stir fry mushroom with 1 tsp mince garlic for 1 to 2 min so that the mushroom are more tender,add in the fungus and the meat fry for 2 mins,add in the dark sauce and osyter sauce fry another 2 mins then add in 1 cup of water and let it stew till it look thickens.

The soup

boil the ikan bilis in 6 to 7L of water for about 30 min in slow fire, you can add in cubes too.

The dough

use about 800gram of flour, add in 2tsp salt, eggs and water mix the flour till it become dough, add in 3 tbsp cooking oil, mix well, sprinkle some of the balance flour onto the dough then cover it and leave it for at least 30 min so that it were turn out soften and smoother.Your own preference for the shape of the mee.

The vegetable

add in last before you serve

Of course the chili

your own preference, my are mince chili padi with garlic and lime

Homecook Pan Mee

Yummy yummy....

Try it..very simple.

1 comment:

Kimberly Low said...

i wanna eat it now!!